A Sample Menu
Here are just some ideas you can choose from for your next dinner party! All items can be customized to your liking. We can also accommodate Vegetarian or Vegan guests by altering some ingredients in each dish. Everything can be made Gluten Free as well!
Don’t see something you like? Don’t worry! This is just an idea, we can create a menu tailored specifically to you! These are more French/Italian/American flavor profiles, but we can do Mexican, BBQ, Asian cuisines as well!
Appetizers (course 1)
Gorgonzola Fries
Baked Brie
with pomegranates, walnuts, honey and flat bread
Baked Feta
with roasted grape tomatoes and fried baguettes
Pork Belly Crostini's
a tomato jam and goat cheese
Ricotta Crostini's
Ricotta, prosciutto and balsamic glaze
Whipped Ricotta
with lemon, spring peas served with flatbread
Tomato & Burrata
served with flat bread
Crispy Brussel Sprouts
with walnuts and a balsamic glaze
Caprese Skewers
Mozzarella, Grape Tomatoes, Basil leaves and balsamic glaze
Charcuterie Board
assorted cheeses and cured meats
Bacon Wrapped Scallops
Crab Cakes
Shrimp Cocktail bites
Homemade Pastas & Salads (course 2 & 3)
Lobster Fettuccini
Handmade Pasta, with a lemon cream sauce and fresh lobster tail
Cacio e pepe
a simple but delicious pasta dish, homemade pasta tossed with butter, parmigiano reggiano and black pepper
Creamy Mushroom Pappardelle Pasta
with sauteed mushrooms, parmigiano reggiano, butter and cream
Mushroom Ravioli
Handmade Pasta filled with Ricotta, Cremini mushrooms and parmesan in your choice of White or Tomato sauce
Cheese Ravioli
filled with Ricotta and Romano in a lemon white wine butter sauce
Roasted Beet and Burrata Salad
Red and Gold Beets,over mixed greens with creamy burrata with walnuts and sweet balsamic dressing
Avocado and Roasted Corn Salad
over mixed greens, with cherry tomatoes, cheddar and homemade dill ranch dressing
Greek Salad
with cucumbers, kalamata olives, cherry tomatoes, red onions, feta in a balsamic dressing over romaine
Garden Salad
Romaine and Mixed greens, spring peas, cherry tomatoes, black olives, cheddar and homemade buttermilk ranch dressing
Mains (course 4)
Steak Au Poivre
a pan seared steak with a creamy sauce on top a bed of baby red potatoes and asparagus topped with fried crispy sweet potatoes.
Prime Rib
Cooked to your preferred temperature, served with a red wine Demi-glace, seasonal vegetables and Yukon gold mashed potatoes
Filet Mignon
with a red wine veal Demi-glace, cremini mushrooms, Yukon gold mashed potatoes and brown butter carrots
Beef Wellington
Beef Tenderloin with sautéed mushrooms and shallots wrapped in pastry dough, served with demi-glace and buttermilk mashed potatoes
Rack of Lamb
with rosemary polenta and red wine Demi-glace and asparagus
Coq Au Vin
Bone-in Chicken Breast, in a red wine sauce on top a bed of Yukon gold mashed potatoes
Chicken Cacciatore
with Parmesan risotto and roasted butternut squash
Truffle Chicken
Bone-in Chicken Breast with black truffle oil served with parmesan Au Gratin Yukon gold potatoes.
Herb Crusted Salmon
in a shrimp bisque with wild rice and seasonal vegetables
Salt Baked Red Snapper
with Lemon Asparagus and Roasted fingerling potatoes
Seared Halibut
with cherry tomatoes, basil, in a white wine reduction, with parmesan risotto and seasonal veggie
Surf & Turf Seared Tenderloins
with garlic butter shrimp, parmesan mushroom risotto and seasonal veggie
Surf & Turf Coffee Rubbed Filet mignon
with 1/2 a lobster tail, with a red wine risotto and seasonal veggie
Desserts (course 5)
Creme Brûlée
Salted Caramel Creme Brûlée
Chocolate Souffle
Lemon Souffle
Huckleberry Vanilla Sponge Cake
Vanilla sponge with pastry cream and huckleberry sauce, served with vanilla bean ice cream
Chocolate Mousse
with a vanilla bean whipped cream
Raspberry Ricotta Cake
with a vanilla bean whipped cream
Berry Cobbler
with vanilla bean ice cream
Cognac Apple Crisp
Apples baked with brown sugar, cinnamon, and a splash of cognac, topped with buttery oats and served with vanilla bean ice cream
Chocolate Dipped Strawberry Mini Cheesecakes
Dark Chocolate Ganache Tort
served with vanilla bean ice cream
Tiramisu
with amaretto
Lemon Strawberry Trifle
**VEGAN Desserts
Baked pears
with brown sugar glaze and walnuts, with a side of vegan ice cream
Baked apples
with cinnamon and a crumb topping, with a side of vegan ice cream
Vegan brownies
with a side of vegan ice cream
Strawberry Shortcake
fresh strawberries with a coconut whipped cream
Questions? Message us!
Let us know what you’re looking for, and we will be happy to help and answer any questions you might have!