A Sample Menu
Here are just some ideas you can choose from for your next dinner party! All items can be customized to your liking. We can also accommodate Vegetarian or Vegan guests by altering some ingredients in each dish. Almost everything can be made GF as well!
Don’t see something you like? Don’t worry! This is just an idea, we can create a menu tailored specifically to you! These are more French/Italian/American flavor profiles, but we can do Spanish, Asian, Mediterranean etc!
Appetizers
Gorgonzola Fries
Baked Brie
with pomegranates, walnuts, honey and flat bread
Baked Feta
with roasted grape tomatoes and fried baguettes
Pork Belly Crostini's
a tomato jam and goat cheese
Ricotta Crostini's
Ricotta, prosciutto and balsamic glaze
Crispy Brussel Sprouts
with walnuts and a balsamic glaze
Caprese Skewers
Mozzarella, Grape Tomatoes, Basil leaves and balsamic glaze
Charcuterie Board
assorted cheeses and cured meats
Bacon Wrapped Scallops
Crab Cakes
Shrimp Cocktail bites
Mains
Steak Au Poivre
a pan seared steak with a creamy sauce on top a bed of baby red potatoes and asparagus topped with fried crispy sweet potatoes.
Prime Rib
Cooked to your preferred temperature, served with a red wine Demi-glace, seasonal vegetables and Yukon gold mashed potatoes
Filet Mignon
with a red wine veal Demi-glace, cremini mushrooms, Yukon gold mashed potatoes and brown butter carrots
Rack of Lamb
with rosemary polenta and red wine Demi-glace and asparagus
Coq Au Vin
Bone-in Chicken Breast, in a red wine sauce on top a bed of Yukon gold mashed potatoes
Truffle Chicken
Bone-in Chicken Breast with black truffle oil served with parmesan Au Gratin Yukon gold potatoes.
Herb Crusted Salmon
in a shrimp bisque with wild rice and seasonal vegetables
Lobster Fettuccini
Handmade Pasta, with a lemon cream sauce and fresh lobster tail
Mushroom Ravioli
Handmade Pasta filled with Ricotta, Cremini mushrooms and parmesan in your choice of Alfredo or Tomato sauce
Beef Wellington
Beef Tenderloin with sautéed mushrooms and shallots wrapped in pastry dough, served with demi-glace and buttermilk mashed potatoes
Desserts
Creme Brûlée
Salted Caramel Creme Brûlée
Chocolate Souffle
Lemon Souffle
Chocolate Mousse
with a vanilla bean whipped cream
Raspberry Ricotta Cake
with a vanilla bean whipped cream
Berry Cobbler
with vanilla bean ice cream
Chocolate Dipped Strawberry Mini Cheesecakes
Dark Chocolate Ganache Tort
served with vanilla bean ice cream
Tiramisu
Lemon Strawberry Trifle
**VEGAN options
Baked pears
with brown sugar glaze and walnuts, with a side of vegan ice cream
Baked apples
with cinnamon and a crumb topping, with a side of vegan ice cream
Vegan brownies
with a side of vegan ice cream
Strawberry Shortcake
fresh strawberries with a coconut whipped cream
Questions? Message us!
Let us know what you’re looking for, and we will be happy to help and answer any questions you might have!