MAY 20TH MENU

GF=Gluten Free, DF=Dairy Free, LC=Low Carb. We will put in the description if an item is made with nuts or soy. These are this weeks Entrees. Please click the link below to view the list for SIDES, muffins, desserts and breakfast items. Not all entrees have a side pairing. Please read the description. ORDER CUT OFF DATE IS 5/18

MAY 20TH

BBQ Brisket Sandwiches -GF option, and low carb option
from $76.00
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Honey Garlic Chicken Thighs- GF
from $20.00
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Spaghetti with Meat Sauce -GF option
from $32.00
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Hawaiian BBQ Pulled Pork Tacos GF DF
from $35.00
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Chicken Breast with Capers in White Wine Sauce LC
from $25.00
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Lasagna -GF option
from $65.00
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